Understanding How To Season An Electric Smoker For Better Use

how to season an electric smoker

We all know that learning how to season an electric smoker is extremely important. The reason is that it is an indispensable kitchen tool for anyone who loves making and enjoying smoked food. 

Using this machine is quite simple for some users, but it may be broken soon if you do not know the right way of seasoning. Therefore, do not hesitate and take a closer glance at our instructions below to understand more.


How To Season An Electric Smoker? 

how to season an electric smoker

Many people think that they just need to clean an electric smoker before using it for the first time. However, this way is completely wrong because it can reduce your electric smoker’s life and effectiveness. As a result, your machine may be damaged soon in this way.

Before using this electric smoker, we have to season it to clean out all the residues leftover that the manufacturer has left behind, such as oil or dust. Of course, this process will protect your smoker, and extend its life as a result. There are just a few simple steps helping you to understand how to season an electric smoker.

Step 1: Assemble Your Electric Smoker In The Right Way

First of all, you have to check your electric smoker to ensure that there is no part being broken or missing during delivery. After that, you need to follow the manufacturer’s instructions to assemble your electric smoker.

Some manufacturers do not require you to assemble their electric smokers, but you should pre-assemble your item to make sure that everything is okay. For example, there will be no missing, broken, or potentially faulty parts that need to be replaced.

Step 2: Cleaning Inside Your Electric Smoker

how to season an electric masterbuilt smoker

You might think that it is not necessary to clean inside your electric smoker. However, do not get wrong as it can help you remove all dust or oil left inside effectively. Let’s use a damp sponge and some mild detergent to wipe down the cooking surface, tray, and rack.

Remember to clean carefully some residues that may stick in your electric smoker. In this case, it will be best to use soapy water to clean them and open your smoker to let it dry afterward.

Step 3: Apply A Little Oil To The Cooking Surface

Next, you have to remove all racks, the water pan, drip tray, and wood chip tray from your electric smoker. Then, use a clean towel to wipe a thin layer of cooking oil over the interior walls of the smoke chamber inside your product.

Make sure that the cooking surface just needs a light coating. Moreover, do not coat the chip tray, heating element, grease tray, and water tray with oil. After that, let’s put all the racks and trays back inside the smokers.

Step 4: Startup Your Electric Smoker

Besides, you should open the top vent fully and set your smoker to the maximum temperature for removing all residue. It is recommended to set the smoker from 250 to 275 degrees Fahrenheit, and the timer to 3 hours.

This process will help you to handle all residues and dust still sticking inside your smoker thoroughly. It is also a must-have step that you should consider to maintain your smoker’s quality.

Step 5: Add Wood Chips 

how to cook with an electric smoker

Lastly, you need to add some wood chips into the wood chip loader when the timer has 45 minutes remaining. After 20 minutes, let’s add another eight to twelve chips and repeat this step in 20 minutes next.

After the third load and the timer goes off, turn off your smoker and let the smoker cool off entirely. And now you can make the most of your ready-to-use electric smoker to make smoked food.

Tips For Using An Electric Smoker 

After grasping all the steps about the process of seasoning an electric smoker, you can freely use this durable smoker to make a load of smoked food. In this part, we will provide you with some necessary tips. Let’s get started!

  • Choose a reliable brand to buy your electric smoker
  • Do not smoke your food too long
  • Do not throw all ashes after smoking
  • Smoke food when your electric smoker is hot
  • Learn how to control the temperature swings
  • Use foil on your cooking racks for more effortless cleanup
  • Do not need to soak your wood chips
  • Pre-season your electric smoker periodically

Closing Ideas 

Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. It is a must to ensure your machine’s quality. 

After consulting our article, we bet that you have known how to season an electric smoker. It’s time to enjoy a meal with the help of this wonderful product.

Leave a Reply

Your email address will not be published. Required fields are marked *