How to Defrost Chicken Fast

We all sometimes forget to take the chicken out of the fridge. And, then it is frozen solid. How do you defrost your chicken fast, so that you can cook it in no time? And to be able to do it safely?

Remember that with chicken, you need to be careful when you are defrosting the chicken to avoid decontamination.

The more you know about how you can defrost your chicken fast, the easier it will be to do it safely as well. These are some great ways on how you can defrost chicken fast, safely, and some other defrosting tips.

1. Defrosting Chicken, Using Cold Water

how to defrost chicken fast and safe

Yes, you can defrost your chicken fast, by just using cold water. This will take about 20 to 30 minutes, depending on the size of the chicken. Many will think that with cold water, your chicken will not defrost really fast. However, this isn’t the truth.

It might take a bit longer than with hot water, but this is the safest method if you want to keep the chicken under a certain temperature. Remember that chicken can get contaminated really easily, and cold water is preventing this from happening.

You just need to submerge the chicken in cold water. Making sure that the water is getting inside the chicken as well. You should consider changing the water every 10 minutes to keep the water clean and cold.

It will take about 20 to 30 minutes to defrost the chicken. Remember that the larger the chicken, the longer it is going to take.

2. Defrosting Chicken, Using Hot Water

This is the method that most of us are using. Submerging the chicken in hot water to get it defrosted in no time. Even, if this is an effective method, this isn’t always the best idea.

This is because of the temperature that the chicken is laying in. It is the perfect temperature for germs and decontamination. And, this can be dangerous for your family.

However, this is how you are doing it so that you can stay as safe as possible with defrosting the chicken.

This method is taking only 10 to 15 minutes, depending on the size of the chicken. After your chicken is defrosted, you should cook it immediately. Don’t leave it there for the whole day.

This is where it can become dangerous. You should make sure that your sink where you are defrosting the chicken in, is clean as well. To ensure that you don’t get germs on your chicken.

3. Using the Microwave Oven for Defrosting Chicken

how to defrost chicken fast without microwave

Using the microwave oven for defrosting your chicken can be a great idea if you are doing it correctly. If you don’t do it correctly, you are going to end with cooked, dry chicken. It is essential to know how to defrost your chicken in the microwave correctly.

You only need 5 to 10 minutes to defrost the chicken in the microwave. One thing that you should remember, is that this isn’t for defrosting large pieces or for a whole chicken.

This is more for the boneless chicken that you want to defrost quickly. The larger the pieces of chicken, the higher the risks of cooking some parts of the chicken, while other parts are still frozen.

The Best Method for Defrosting Chicken

This is the best method for defrosting the chicken. However, this is the method that is taking the most time. You should make sure that you are doing this the day before you are planning to prepare the chicken.

We are talking about defrosting the chicken in the fridge. By making sure that the chicken is staying cold, while it is defrosting, you are making sure that you reduce the risk of getting germs on the chicken. You should just make sure that you place the chicken in a container to catch up with all the blood that is defrosting.

You don’t want to have a fridge full of chicken blood. This might be the most recommended method for defrosting chicken, but this is the one method that the least amount of people is using. Because of the amount of time, it takes to defrost the chicken.

Other Chicken Defrosting Tips to Remember

how to defrost chicken fast hot water

Fast defrosting methods work best for small pieces of chicken. Full chickens do need a lot more time to defrost. This is something to consider when you are defrosting your chicken. The danger temperature that you don’t want to defrost your chicken at, is between 40°F and 140°F (5°C and 60°C).

This is because this is the best temperature for germs to grow. Room temperature is in the middle of this high-risk temperature. And, this is why you should not defrost any meat at room temperature.

Defrosting chicken fast and safely can be tricky. Especially, if you know the risks of defrosting chicken incorrectly.

With this guide, you will have a much better understanding about how to defrost your chicken fast, without getting germs on it or without decontamination.

Ways for Reheating Pulled Pork

There is nothing better than enjoying pulled pork in a sandwich. In fact, there are many things that you can do with pulled pork. But, what about the leftovers? Can you use it another day, and will it still be moist and delicious?

There are a couple of things that you should know before you can reheat your pulled pork correctly. There are also some great ways that you can make use of to reheat your pulled pork so that it still tastes as good as when you first made it.

What is Pulled Pork?

how to reheat pulled pork crock pot

First of all, for those that don’t know what pulled pork is. This is a piece of pork that is getting cooked for hours. Making it moist and tender. Then it is getting cut into pieces. It is basically shredded into pieces.

It can be used for many different reasons. Some people are marinating this pulled pork and place it on sandwiches. Other are smoking the pork before it is getting shredded into pieces for a smokey taste. This is really delicious if you are preparing it correctly.

Can You Reheat Pulled Pork Without Drying the Meat Out?

The question is if you really can reheat pulled pork without drying the meat out. To ensure that the juices of the meat stay within the meat.

It depends on how you are going to reheat the meat. If you are reheating the meat incorrectly, then it will dry out and will become unbeatable.

But, the good news is that there are different ways on how you can ensure that you are reheating your pulled pork without drying it out, and to make sure that the taste still remains great.

What About Reheating Smoked Pulled Pork?

how to reheat pulled pork barbecue

What about reheating smoked pulled pork? Can you reheat this type of pulled pork as well, or are you going to lose the smokey taste?

If you have a smoker, you can use it to reheat your pulled pork. With just adding a bit of moisture like a marinade or some lemon juice, you will be able to reheat the pork, without losing the smokey taste or without drying the meat out.

In fact, this can be a great method to ensure that you are adding some more smokiness to the pork.

Different Ways to Reheat Pulled Pork

The moment that you follow one of these ways to reheat pulled pork, you will have meat that will stay moist and delicious. Even, the following day.

  • Reheating it in the microwave oven. Yes, it is possible to reheat your pulled pork in the microwave oven, but then you need to do it correctly. First of all, you need to have some of the original juices when you cooked the pulled pork. Otherwise, you should add some moisture like lemon juice to the pork. You should cover it and on medium heat, you should reheat it. Remember that this might be the fastest way to reheat your pork, but this isn’t the most recommended method. Especially, when you have smoked pulled pork.
  • Reheating it in the oven. This is a much more recommended method that you can use for reheating your pulled pork. By placing it in the oven. Adding moisture to it, and covering the pork is essential. You should also make sure that you don’t set the oven too hot. This will dry the pork out. Adding a marinade is always a good idea when you are reheating pork in the oven.
  • Reheating the pulled pork on the griller. This is a great option if you have the right pan for your griller. Remember that this is pieces of meat and can fall through a griller. And, this takes a while to reheat it this way. However, the great thing about this is that you are going to give the pulled pork a different taste and by adding the right amount of juices on a regular basis, you can really get leftover pulled pork that is tasting completely different than what you have eaten the night before.

Tips When You Are Reheating Your Pulled Pork for Still Having a Juicy Meat

how to reheat bbq pork buns

There is one thing that you should remember when you are making pulled pork. This is if you know that you might want to reheat your pork the next day.

You should keep some of the juices that the pork has been cooked in. This is the best way to ensure that you have some moisture that you can use to reheat your pulled pork again.

It is possible to reheat your pulled pork. That is if you know how to reheat it correctly. There are different ways that you can reheat your pork. Some are better and more recommended than others. For example, even if you can use the microwave oven for reheating your pork, it isn’t as recommended as using your oven or your smoker.

The secret is to make sure that you are always adding some extra juices to the pulled pork, no matter what method you are using.